About Us

“Recipes are much more than just text to me - they are valuable, structured data.”

My goal is to ensure that recipe data does not remain just text, but becomes intelligent tools.
Together with our team, I develop solutions that help companies automate processes and sustainably improve profitability.

Why AIR?
For years, I have worked at the intersection of software and food.
At AIR, we combine this deep industry expertise with the potential of modern AI in a truly effective way.

“The future of foodservice is no longer decided at the stove alone, but in the data behind it.”

I help catering and foodservice companies use their data in a way that cuts costs and builds stronger customer loyalty.
It is about bringing transparency to production and nutritional values.

Why AIR?
Better data does not just reduce food waste, it also enables optimal planning and clean processes.
The fact that AIR connects profitability and sustainability so directly convinced me right away.

“You learn a lot about a person when you share a meal with them.”

I help our customers understand that digitalization is not an end in itself.
My goal is to position AIR as a real lever for more efficient workflows and measurably better results across their operations.

Why AIR?
At AIR, we combine the exciting world of food with the possibilities of intelligent, modern technologies.
Here, we create real value for a traditional industry that is often faced with tight margins - and that is what excites me.

“Baking is my way of meditating - and kneading dough is a wonderful balance to the digital world.”

I make sure our brand stays sharp and that our communication remains closely aligned with the real challenges our customers face.
This helps us ensure that our solution supports them exactly where daily pressure is highest.

Why AIR?
I have been working in the field of recipe management for more than ten years.
Seeing AIR grow into such a strong tool for our partners motivates me every single day.